Portion : 4 1/2 Mason jar of 500ml
Ingredients
10 cups of blueberries
8 cups of sugar
1/3 cups of lemon juice
3 envelopes of liquid pectin (85ml approx).
2/3 cups of Grand-Marnier liquor ;)
1. Wash and dry the blueberries.
1. Wash and dry the blueberries.
2. Put in a big pot the blueberries, sugar and the lemon juice. Mash the ingredients slightly.
3. Cook at high, stirring constantly. After it start boiling, leave it boiling and continue stirring for 10 minutes approx.
4. Reduce the cooking temperature to low, add the pectin, leave it there without stirring for another 10 minutes. Time to put the jar into sterilisation mode ;)
5. Remove any scum that may have formed (foam on top of the jam) and add the Grand Marnier, stirring vigorously for 1 min.
6. Pour and seal in your jars.
7. Enjoy coz it’s fucking delicious on toast, ice cream or even human body… ;) Ahahaha
I made your recipe for the blueberry jam…it was awesome! I used 1/2 sugar and 1/2 splenda & it was the best blueberry jam EVER! Thanks for posting this recipe.
Niiice Thanks !! :)
Niiice Thanks !! :)